Fall menu for dinner tonight. Our last batch of pears are perfection but I made them even better.
Pear
Blue cheese or Gorgonzola
Dried cranberries or cherries
Pecans, chopped
Maple syrup
Cut pear in half and scoop out large whole. (A teaspoon works great for this)
Mix cheese, dried fruit, and nuts together and stuff pear.
Bake or #traeger in a pan with some apple juice at the bottom. 375 for 20 minutes or until pear is soft, cheese is melted, and nuts are toasted.
Drizzle with maple syrup.
