Leftovers that make you go hmmmm
BRISKET HASH
Shredded potatoes (bagged)
Leftover Brisket (or chicken, pork, turkey)
Leftover Broccolini with Shallots (any greens)
Poached eggs
Salsa
Guacamole
Jalapeños
ETC.
For crispy hash browns you have to use oil on your pan or griddle. Spray won’t do the trick. More oil=more crisp. Leave the hash browns down for at least 10 minutes and press them down but don’t check on them. Season with seasoned salt and pepper. Once ready to flip, re-oil the pan to get the other side crispy. Season salt second side and leave for another 10-15 minutes. It will take longer then you’d think.
