Tonight’s dinner was everything! Fajita Salad that EVERYONE liked makes it a new staple at our house. Quesadillas served along side or for scooping up salad kind of made my night. 😊
Onions and Bell peppers, sautéed
Tomatoes (marinated in EVOO and balsamic)
Avocado (lime, S&P)
Cilantro, chopped
Red Leaf Lettuce
Wheat tortilla
Cheddar cheese
Flank Steak: marinated in EVOO, lime juice, cilantro, diced green onion, seasoned salt, pepper.
Sauté onions and peppers on high to char. I bought them pre-sliced so I didn’t even have to chop. Marinate steak for 2-3 hours and bring out to room temp before cooking. Grill on high. Make quesadillas to serve on the side of just plain tortilla.
Cumin Line Vinaigrette
2 parts Grape seed or Canola Oil
1 part Lime juice
1/2 part red wine vinegar
1 tsp cumin
Handful chopped cilantro
S&P
