This homemade vinaigrette is a fridge staple at my house and I haven’t found a salad it does not taste good with. I get so spoiled with homemade dressings, I can’t stomach bottled dressings anymore.
1 C Canola or Grapeseed Oil
1/2 C Red Wine vinegar (I do more like 3/4 C)
S&P 1/6 C sugar ( you can also use honey )
1/3 C finely chopped purple onion
Shake and refrigerate! You can double or triple this amount as well.
