Smashed Potatoes are my favorite way to eat potatoes! They’re half French fry, half baked potato, and super flavorful.
INGREDIENTS:
Small red potatoes
EVOO
Rosemary
S&P
Parmesan or Feta
METHOD:
Boil potatoes until a fork easily inserts.
Lay on cookie sheet and cool for 5-10 minutes.
Smash with potato masher or spatula
Drizzle a generous amount of EVOO (this is how it crisps)
Sprinkle Rosemary and S&P
Bake at 450 or #traeger on high for 15-20 minutes or until crisp.
Add Feta or Parmesan the last 5 minutes of baking.
ETC. 📍I really have no idea how long it cooks so watch them. May be 10 minutes may be 30. 😁📍 Feta is optional but really shouldn’t be, it makes it! Unfortunately I was all out when I made it this time. 📍Any cheese would be great. 📍The more olive oil you use, the crispier they’ll be. 📍Don’t crowd the cookie sheet or they won’t crisp. Leave space between each potato.
