Studio 5 Popcorn Segment with recipes

Buffalo Blue Cheese Popcorn

1 bag microwaveable popcorn, preferably organic
3 TB butter
3 TB buffalo hot sauce
Kosher salt to taste

Melt butter and hot sauce together and pour over popcorn. Garnish with blue cheese crumbles, chopped celery, and carrots

Chili Lime Popcorn

1 bag popcorn
3 TB butter
1 TB Chili Powder
Zest of 2 limes
Kosher salt

Melt butter and combine all ingredients.

Parmesan and Thyme Popcorn Croutons (good for soup or salads)

1 bag popcorn
3 TB butter
1/2 C shredded Parmesan
1 tsp dried thyme
Kosher salt

On a cookie sheet, lay out popcorn. Sprinkle with butter, cheese, thyme, and a salt. Warm through in the oven until heated through and mix.

White Chocolate Easter Popcorn

1 bag microwave popcorn
1 bag white chocolate chips
Easter, spring candy
Colored sprinkles

Melt chocolate chips in microwave. Add melted chocolate, sprinkles, and candy to popcorn and stir until combined.

Caramel Popcorn Sundae

Top your favorite ice cream with hot fudge and caramel popcorn (with nuts).

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