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NYC Breakfast

Esposito Giovanni and Sons Meat Market for Breakfast!

Lunch date with one of my favorite foodies @jennyevansgatherings. I will be dreaming of this BLT for days. Proper BLT* – house candied bacon, lettuce, tomato, zuchinni pickles, fresh cheese, basil pesto aioli, fried onion rings, on sourdough

Blue Plate Diner

Morning breakfast with my girls celebrating the end of swim team!

Caffe Niche

Brunch! I gain so much inspiration eating out and love remaking favorites at home. I was also so glad I subbed the toast for tomatoes. Sunny side up eggs Sautéed spinach with EVOO and garlic Tomatoes with basil and balsamic Avocado with EVOO and Black Sea salt ETC. The Black Sea salt made this simple breakfast. Flavored salts can add a great element to different dishes.

Mediterranean Frittata

I love the Spa menu at hotels. Full of flavor and healthy. This Mediterranean Frittata you can definitely make at home. Eggs Spinach Sun Dried Tomatoes, diced Red onion, sautéed Green olives, sliced Feta cheese Oregano Top with arugula salad and micro greens. Drizzle pesto and devour! ETC. Eat the 4 pieces of French toast your kids don’t eat.

Egg Scramble

When all else fails and your fridge is bare, eggs! Scrambled eggs with (anything you have left in the kitchen). Pesto Sun dried tomatoes Pepperoncini peppers Roasted Red Peppers Salami Pepperoni Artichokes Sauté all ingredients (except eggs, pesto, and basil) at a high temp. Put aside. Cook eggs in the same pan. Add toppings at the last minute of cooking including pesto, basil, and S&P.