An easy Ahi Tuna Bowl when you can’t bear to drag your kids into a restaurant for sushi. Frozen brown Rice, Trader Joes Ahi tuna steaks marinated in soy sauce, sesame oil, sesame seeds Avocado Pickled Cucumber, from previous post Asian slaw: Trader Joes Rainbow slaw (prepared salad no dressing) Add additional bagged slaw Sliced green onions Red pepper, diced Sesame oil Soy sauce Sugar Lime juice Cilantro, roughly chopped Dash of Sriracha Pepper Sear Tuna (I made teriyaki chicken for my kids too) and roughly chop. Make slaw at least an hour in advance so it can combine.
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