Do you ever put granola in your pancakes? Or do you ever put coconut ice cream in your maple syrup? You should! Pour prepared pancake mix on griddle. Add banana slices and granola. Flip. The bananas will caramelize and it’ll toast the granola. Top with more granola and pineapple chunks. Melt ice cream, mix with maple syrup and try not to eat 5!
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My latest obsession is all things French toast. Buy your favorite loaf cake (think banana nut, carrot cake..) dip in French toast mixture (eggs, milk, cinnamon, vanilla) and put on a griddle. You may have to finish it off in the oven depending on how thick you cut the slices, I like them thick. For cream cheese syrup mix- pure maple syrup and warmed cream cheese.
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I had a meeting at my house last night and dreamed up this banana egg nog bread pudding to serve that was super easy and amazingly delicious! You can put this in a casserole dish, but I liked serving individual cups baked in muffin tins. 4 large eggs 1 C whole milk 1C egg nog ¼ cup brown sugar 2 teaspoons vanilla extract 1 tsp kosher salt 6 cups cubed challah bread (½ loaf) 5 ripe bananas, peeled and cut into coins 3 Tb white sugar Mix first 6 ingredients together in a bowl. Add bread, mix together, and put in refrigerator until bread has soaked in all of the liquid (a couple of hours). Spray muffin tins very well. Add 3 sliced bananas and 1 scoop of bread mixture then repeat ending with bread mixture. (My muffin tins were very full and close to overflowing). Bake for 20 minutes at 350 then sprinkle with sugar and put back in for another 15 minutes or until they are golden brown and liquid has been cooked through. I used Mrs. Richardsons…
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