My kitchen is closed until Sunday. ✌🏻️Thank goodness my husband’s office is next door to @spitzslc so we’re regulars there. This salad is my absolute favorite! Romaine, cabbage, carrot, onion, green pepper, cucumber, olives, feta, pepperoncinis, tomato, tzatziki, fried lavash chips, crispy garbanzo beans, fried pita, and mixed meat.
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Two takeaways from lunch today. 1. Leftover pork tenderloin with pineapple salsa will def be on our menu this week at home. 2. Chilito- a mix of chili powder, salt, and lime juice is amazing and especially good on guacamole. Something else I’ll be experimenting with this week
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It’s a Cupbop kind of night!
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When eating at old High School hot spots, pizza dipped in Ranch is a must!
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Morning breakfast with my girls celebrating the end of swim team!
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Brunch! I gain so much inspiration eating out and love remaking favorites at home. I was also so glad I subbed the toast for tomatoes. Sunny side up eggs Sautéed spinach with EVOO and garlic Tomatoes with basil and balsamic Avocado with EVOO and Black Sea salt ETC. The Black Sea salt made this simple breakfast. Flavored salts can add a great element to different dishes.
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