When you’re out of your normal breakfast and you need a lot of energy for the Kindergarten field trip! Fresh Whole Wheat Bread, toasted (Great Harvest) Gorgonzola cheese Local Honey Dash of salt ETC. Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.
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