Have you heard about cauliflower rice? Well, it’s all the rage and I have not been able to find it at my Trader Joe’s so I made my own. INGREDIENTS: One bag cauliflower florets (Costco) EVOO Lime juice and zest Cilantro, chopped S&P METHOD: In a blender or Cuisinart pulse cauliflower until rice size (don’t blend to paste). Working in batches works much better then all at once. Sauté with EVOO until warmed through. Add lime juice, zest, cilantro, and S&P.
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My girlfriend brought me this dish when I had my last baby and it’s been my favorite salmon recipe ever since. It’s really that good! Zest and juice of 2 limes 3 TB maple syrup 2-3 TB Sriracha 1 tsp coarse sea salt 2 pounds salmon fillet, skin removed Coarsely chopped cilantro Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish and pour mixture over top. Let sit for 15-20 minutes. Roast until cooked through and flaky, 15 minutes. If grilling or putting on the Traeger, marinate fish with 3/4 of sauce. Grill for 15 to 20 minutes and then top with remaining sauce and sprinkle with cilantro.
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Loving all the fresh juice here! Blend: Fresh Lemon Juice Mint leaves Ice (A little sugar or stevia if you need some sweetness)
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BBQ with our favorite neighbors tonight! Sriracha lime sauce- 1/2 C Mayonnaise 1/2 C Ketchup 2-4 TB Sriracha Lime zest from one lime Lime juice, half of lime Trader Joes caramelized onion cheddar cheese made this too! And the worst was I forgot the caramelized onions and mushrooms I had made!
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