Grilled Peaches with Vanilla and Honey Mascarpone

Peach Season is almost over! You can’t miss this amazing peach dessert! 8 Peaches 6 TB Honey 3 TB Butter 1 carton Mascarpone cheese 1 TB Vanilla bean paste 1 loaf Pound cake, grilled Combine 3 TB honey with 3TB butter and coat peach halves. (Keep leftover mixture). Grill on Traeger until grill marks form on both sides. Combine one container of mascarpone cheese, 3 TB honey, and 1 TB vanilla bean paste. Slice pound cake and grill on high for one minute on each side. Layer grilled peach on top of pound cake and top with mascarpone cheese honey mixture. Drizzle leftover honey butter mixture on top.

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Peach and Mozzarella Stacks

I wish you were all able to come over for lunch right now with this peach salad, grilled chicken, and a cold Diet Coke! Sprinkle lime juice and honey on sliced peaches. Grill peaches until they have grill marks. (You don’t have to grill the peaches, fresh peaches or nectarines would be great too). Lay Arugula on platter and mix with dressing. Layer mozzarella slices and peaches and place on top of arugula. Drizzle dressing and EVOO on top of stacks. Dressing In a blender (until combined): 5 peaches One bunch green onions, sliced 1 C chopped fresh cilantro 1/3 C honey 1 tsp salt Zest of one lime 2 limes juiced 3/4 tsp cumin 3/4 tsp chili powder 1 C EVOO

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