A less guilty way of eating Potato Skins! Yukon gold potatoes, covered in EVOO and kosher salt. Bake or Traeger at 350° for one hour. Let cool, cut in half and scoop out center. Rotisserie chicken or chicken beasts, shredded and mixed with Buffalo wing sauce or TJ’s BBQ Sriracha sauce. (For the kids I mixed in normal barbecue sauce). . Slaw- Broccoli slaw TJ’s mirapoix mix poppyseed vinaigrette dressing (or your favorite sweet salad dressing) 2 tablespoons Dijon mustard Top with blue cheese crumbles and extra sauce!
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