Spicy Pickled Zucchini Who has leftover zucchini from their garden?This is a delicious way to put it to good use (and it goes on the BLT you will most definitely want to make). Trust me, it’s incredible and worth the time. I was skeptical at first but have made it 3 times in the last week. The onions are to die for as well! 3 medium zucchini, thinly sliced 1 medium white onion, thinly sliced 2 shallots, thinly sliced 2 garlic cloves, peeled and halved 1 1/2 TB sea salt 1/4 C fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tsp red pepper flakes 1/2 TB yellow mustard seeds 1 TB Black peppercorns 3/4 cup cider vinegar 3/4 cup white wine vinegar 1/3 cup sugar Cut the zucchini into thin slices. Place in jar along with the cloves of garlic. Add remaining ingredients (except dill) in a sauce pan. Set it over medium heat and bring just to a boil. Remove from heat and carefully pour over zucchinis and garlic in the jar. Top with…
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