Grilled wheat flour tortilla
Grilled Salmon, marinated in Teryaki sauce
Brown rice
grilled asparagus
Cucumber, sliced
Carrots, Julienned
Avocado
Micro Greens
Broccoli Slaw
Light mayo
Sesame Oil
Soy Sauce
Red Wine Vinegar
Sriracha
Method: Grill or bake salmon until medium rare. Grill or broil tortillas and asparagus.
Mix mayo, sesame oil, soy sauce, vinegar, and Stiracha. Add to bagged Broccoli Slaw. Let sit for an hour.
Spread toppings on tortilla. Avocado, brown rice, carrots, cucumber, asparagus, micro greens, Salmon, and broccoli slaw. Roll and eat!
