National Pie day at our house! I’m in charge of dessert for a dinner this weekend. I started with the idea of Banana Cream Cheese Pie then decided I’d make a bunch of different mini pies with all different kinds of fruit.
My base is cream cheese pie but you can add anything you want!
My favorite is
layered bananas
coconut
Dulce de Leche.
Crust-
Keebler Graham cracker crumbs (follow package directions)
Mold into ramekins
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon vanilla extract
Using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla. Layer and top your mini pies with your favorite fruits. Refrigerate for 2 hours.
