Adding more fish to your dinner time repertoire is always a good idea! There are so many awesome flavors in this rich lemony sauce.
Halibut, or your favorite white fish
1 lemon, juiced and zested
2/3 C dry white wine
1/2 C butter
1 TB garlic
Grape Tomatoes
Parsley, chopped
Artichoke hearts in oil and drained
Capers, drained
S&P
Grill or Traeger your fish with a little EVOO and S&P. Don’t overcook.
Blister tomatoes in a little EVOO. Add garlic and sauté on medium-low heat. Add artichoke hearts and cook through. Add butter then wine, lemon juice, and cook on medium- high for 10 minutes or so. Add parsley and lemon zest at the end. Cover fish in sauce and serve warm!
