Find out how to make this Antipasto toast on my Studio 5 segment.
French Bread baguette, sliced down the middle and toasted
Layer-
Ricotta cheese
Salami, chopped
Tomatoes, chopped
Pepperochini peppers, chopped
Jarred red peppers, chopped
Olives, chopped
Mozzarella, chopped
Provolone, thinly sliced
Pepperoni, quartered
Drizzle toppings with pesto, balsamic vinegar or glaze, and S&P.
