I’m sure I’ve posted this before because it is a staple around our house especially on Sunday afternoons or when I’m not in the mood to make dinner.
Sourdough bread, toasted
Layer- Avocado
Burrata or Mozzarella cheese
Arugula
Grilled Asparagus, cut into bite size pieces
Shaved Parmesan
Pistachios
Dressing- lemon juice, garlic, and EVOO
Soft Boiled Egg
S&P
ETC.
Let’s talk about soft boiled eggs. I’ll never go back to hard boiled or fried for that matter. Toss eggs into boiling water for 6-7 minutes then dunk in cold water to stop cooking. They have a creamy rich texture and are good on their own or over anything you make! Don’t forget to add a healthy dash of kosher salt and ground pepper.
