Remember those loaded potato skins last week? This is round 2!
Chile Lime Chicken burgers (TJ’s.. I promise I’ll break my addiction soon)
Burrata Cheese Slaw, leftover from potato skins
Add charred corn (TJ’s darn it 
)
Avocado
Micro greens
Squeeze of fresh lime juice
maybe a little Sriracha
Protein
veggies
bright flavors
Add baked sweet potatoes and you’ve got Dinner!
