I turned my favorite Holiday dip into delicious crostinis for a party the other night.
Slice a baguette into thin slices.
Layer:
Pesto (store bought is fine)
Brie cheese
Diced tomatoes
Toasted pine nuts
Broil until cheese starts melting and tomatoes blister.
If you prefer a dip- throw all ingredients into an oven proof dish and cook at 350 for 20-30 minutes. *chunk the Brie cheese so it melts throughout. You won’t go through another holiday season without this appetizer…Trust me!
