When all else fails, stack it! When I’m at a loss of what to make for dinner, I start stacking things on top of toast. They end up being some of our favorite dinners (or breakfast/lunch).
Whole wheat sourdough toast
*Arugula Pesto
Burratta cheese
Prosciutto
Avocado
with a dash of lemon juice
Grilled asparagus
Fried or poached egg
*Arugula Pesto In a blender combine:
1/2 cup walnut pieces or toasted pine nuts
1 garlic clove, minced
2 cups packed arugula leaves
1/2 cup Parmesan cheese
Kosher salt
After blended slowly add: 1 cup extra-virgin olive oil
