Still dreaming about these kicked up grilled cheese sandwiches I served as appetizers last night. I wish there were leftovers because we will be doing takeout until Monday!
Use your favorite thick sliced bread (I used a wheat seedy one that worked great).
Butter both slices of bread and sprinkle seasoned salt on buttered side of one slice.
Layer with:
Fig jam
Grated sharp cheddar cheese
Carmelized Onions
Very thinly sliced Granny Smith apple
Cook on hot griddle and serve.
