We are eating a lot of fresh and pickled veggies and crudités before each meal. I have a goal to have more hummus, cut veggies, and healthy snacks out for my kids and I to snack on instead of junk. The Israeli salad was served with every meal. Simple fresh flavors can be delicious.
Make a big bowl and add to salads, on top of hummus, on top of avocado or cottage cheese, over fish.. there are so many healthy options! Use any veggies you want, chop them very small, and serve at room temperature.
Israeli salad:
Tomatoes, chopped
Persian Cucumber, chopped
Onion, minced
Parsley, minced
Dressing-
I part EVOO 1 part lemon juice S&P
