I’ll be 30k miles up during Super Bowl Sunday but I’ve been asked for some favorite appetizers…
Red Rock Goat Cheese Bruschetta Toast crisps/crostini-
Toast sliced baguette
drizzle olive oil and rub fresh garlic on toast
Jarred sun dried tomatoes
Julienned basil
Roasted garlic- cut off top of the heads of clump of garlic, put in aluminum foil and drizzle with EVOO and S&p.
Cook for 40 minutes at 400. (YUM!!)
Almond crusted Goat Cheese-
Form cold goat cheese in patty or log.
Use macadamia nuts, almonds, hazelnuts or your favorite nuts.
Crush or pulse nuts until fine.
Cover goat cheese in nuts pushing them into cheese so they stay.
Sauté in EVOO on both sides until nuts are toasted and cheese is getting soft.
Your guests or family can make their own Bruschetta or you can eat the whole plate yourself, because it’s that good!
#appetizer #superbowl #superbowlfood #yum #foodie #snack #goatcheese #brunch – See more at: http://iconosquare.com/viewer.php#/detail/909038819561784458_1513970336
