I always thought this dish would be complicated to make. It took 15 minutes and was so delicious!
Quick Cooking Grits
Cheddar cheese, grated
Parmesan or Pecorino cheese
Grilled Corn on the Cob
Raw Shrimp
Garlic Salt
Old Bay Seasoning
Smoked Paprika
EVOO
Green onions
Parsley
Cook grits to package directions. In final minutes add a handful of cheddar cheese and Parmesan. Add a dash of garlic salt and ground pepper. Marinade shrimp in EVOO, Old Bay, Paprika, and S&P. Grill or sauté (don’t overcook). Cut grilled corn off the cob and add to grits with shrimp, green onions, and parsley.
