Last salad recipe from my party. This one was definitely the favorite! So many different textures with a spicy, sweet, Asian twist. There are a lot of “dashes” in this recipe because I can’t remember exactly how I made the dressing and playing scales can be so boring.
Dressing
3/4 C mayo
Juice of 2-3 limes
A couple of dashes of red wine vinegar
Heavy dashes of soy sauce
Heavy dashes of sesame seed oil
Dashes of chili oil
Grated ginger
2 TB or so Wasabi paste
Sugar, 2-3 TB
S&P.
(Mix, taste, and add until it’s just perfect)
Bagged coleslaw mix
Costco Sweet Kale Vegetable Salad (1/2 of the bag)
Cilantro, chopped
Green onion, thinly sliced
Snow peas, roughly chopped
Red, yellow, and orange sweet peppers, chopped small
Costco cashew nut clusters, chopped up
Add chicken to make this dinner. Mix dressing and let sit. Add all other ingredients together and pour dressing 20 minutes before serving.
“Following a recipe is like playing scales, and cooking is jazz.”
Shauna Niequist
