It’s not too late to pull together a quick St. Patty’s Day dinner tonight. I have to admit, I don’t love corned beef and cabbage but this was an easy low stress way of preparing it.
Cabbage- To ensure my kids would eat their veggies, I bought pre-prepared stir fry veggies from the grocery store deli section and added additional sliced cabbage. I loved the bell peppers, onions, and snow peas that jazzed up the normally boring cabbage. I added a little sesame oil, soy sauce glaze, and a dash of orange marmalade.
Corned Beef- I brushed off as much of the spices as I could and slow cooked mine on our @traegergrills. Your BBQ or oven would work great as well. I added a BBQ sauce, Dijon mustard, apricot jam mixture (1/2 C of each) on top and let it cook for a couple of hours (covered). Following your package directions with this sauce would be great. I’m saving my real energy for Easter and spring recipes! 
