» tacosMy Site

Blackened Chipotle Fish Tacos

I’d like a side of fish tacos with my Chipotle Aioli please! Im in love with these blackened fish tacos with chipotle aioli, cheddar cheese, green cabbage, and mango relish. CHIPOTLE AIOLI 5 TB mayo 2 TB sour cream 2 -3 tsp chipotle chiles in adobo sauce (just the sauce) 1-2 garlic clove minced 1⁄2 tsp cumin 1/2 lime, juiced Sea Salt & ground pepper, to taste Blend all ingredients and chill BLACKENED FISH RUB Combine: 1 TB hot paprika 1 TB kosher salt 1 TB garlic powder 1 1/2 tsp freshly ground black pepper 1 1/2 tsp onion powder 1 1/2 tsp cayenne pepper 1 1/2 tsp dried oregano 1 1/2 tsp dried thyme 1 1/2 tsp dry mustard 1/2 tsp cayenne (or less) Start with your favorite fish. Mahi Mahi, Tilapia, Red Snapper, etc. Coat pan in a lot of butter (no wonder I love it so much). Coat fish in seasoning and sauté on a high heat. Don’t move fish for 1-2 minutes or until it lifts easily from the pan. Flip for 1-2 minutes.

Chilito

Two takeaways from lunch today. 1. Leftover pork tenderloin with pineapple salsa will def be on our menu this week at home. 2. Chilito- a mix of chili powder, salt, and lime juice is amazing and especially good on guacamole. Something else I’ll be experimenting with this week

ABC Kitchen

Hands down winner at lunch today in NYC. Sautéed Mushroom Tacos with mole, cashews, kale, and lime. Copycat recipe being dreamed up already.

Fish Tacos with Tropical Slaw

You would never know these fresh and tasty tacos came from the freezer! Fish tacos with tropical slaw are healthy, easy, and delicous! Frozen Mahi Mahi (Trader Joes) Adobo sauce Fish seasoning/rub/Tajin Tropical slaw Purple cabbage, thinly sliced Mango, chunks Pineapple, chunks Green onions, sliced Cilantro, finely chopped Red pepper flakes Dressing 1/2 C Orange Muscat Champagne Vinegar 1/2 C Grape Seed Oil 2 TB sugar S&P Thaw Mahi Mahi and drizzle with EVOO. Spread a little adobo sauce (very spicy) on fish with your favorite seafood rub/Tajin/S&P. Grill until medium rare and still moist. Add all slaw ingredients together. Mix dressing and put over slaw mixture. Let it sit in the fridge for a couple of hours before serving. Char or grill corn/flour tortillas Add fish, slaw, avocado, lime juice, lime zest, and cotija cheese to tacos. Enjoy!