I’d like a side of fish tacos with my Chipotle Aioli please! Im in love with these blackened fish tacos with chipotle aioli, cheddar cheese, green cabbage, and mango relish.
CHIPOTLE AIOLI
5 TB mayo
2 TB sour cream
2 -3 tsp chipotle chiles in adobo sauce (just the sauce)
1-2 garlic clove minced
1⁄2 tsp cumin
1/2 lime, juiced
Sea Salt & ground pepper, to taste
Blend all ingredients and chill
BLACKENED FISH RUB
Combine:
1 TB hot paprika
1 TB kosher salt
1 TB garlic powder
1 1/2 tsp freshly ground black pepper
1 1/2 tsp onion powder
1 1/2 tsp cayenne pepper
1 1/2 tsp dried oregano
1 1/2 tsp dried thyme
1 1/2 tsp dry mustard
1/2 tsp cayenne (or less)
Start with your favorite fish. Mahi Mahi, Tilapia, Red Snapper, etc. Coat pan in a lot of butter (no wonder I love it so much). Coat fish in seasoning and sauté on a high heat. Don’t move fish for 1-2 minutes or until it lifts easily from the pan. Flip for 1-2 minutes.
