Last nights dinner turned into lunch all week. I don’t make tuna very often, but when I do I love it! You can make this your own with whatever ingredients you have on hand. Here is one of my favorite combinations:
Albacore in water
Light mayo
Spicy mustard
Relish
Diced purple onion
Diced Clauson pickles
Diced cucumbers
Diced celery
Lemon juice
Lemon zest
Kosher salt &pepper (I add Sriracha sometimes which adds a nice kick)
Serve with bib lettuce instead of bread for lower carb. And I love avocado and toasted almonds on top.
