An easy Ahi Tuna Bowl when you can’t bear to drag your kids into a restaurant for sushi.
Frozen brown Rice, Trader Joes
Ahi tuna steaks marinated in soy sauce, sesame oil, sesame seeds
Avocado
Pickled Cucumber, from previous post
Asian slaw: Trader Joes Rainbow slaw (prepared salad no dressing)
Add additional bagged slaw
Sliced green onions
Red pepper, diced
Sesame oil
Soy sauce
Sugar
Lime juice
Cilantro, roughly chopped
Dash of Sriracha
Pepper
Sear Tuna (I made teriyaki chicken for my kids too) and roughly chop.
Make slaw at least an hour in advance so it can combine.
