Try this indulgent Almond filled Croissant French Toast. The best part is you can serve them at the same time and not be flipping French toast all morning.
Croissant (almond filled, chocolate, or plain)
Egg, milk, vanilla, cinnamon mixture
Frozen Berries
Maple Syrup
Orange Zest
Soak croissants in egg mixture. Heat on griddle or pan as usual on each side. Once all are done, stick in oven at 350 for 10 minutes or until cooked all the way through.
In saucepan heat berries until warmed. Add maple syrup to berries ( you won’t need a lot). Top French toast with berries and orange zest!
