My amazing friend @eloiseandme shared her delicious Southern Peach Cobbler with me and said I could pass it along to you! She is a talented mama of 2 little girls and I just love her! Thanks @eloiseandme.
“This one turned out just as I imagined, sweet but not too sweet, hint of cinnamon, buttery, doughy- but still perfectly crisp on top.”
Peach Base
8 fresh peaches – peeled and sliced into thick wedges
2 tablespoons white sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon fresh lemon juice
2 1/2 teaspoons cornstarch
Topping
2 cups flour
1/2 cup brown sugar
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
12 tablespoons butter, cut into small pieces
1/2 cup boiling water
Directions -Preheat oven to 425 1. In large bowl, combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly. Bake in 2qt baking dish for 10 min. 2. Meanwhile create the topping by combining flour, sugars, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Stir in water until just combined. 3. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle with some cinnamon & sugar, bake until golden, about 30 minutes. +take it up a notch and serve with a scoop of vanilla ice cream. “A la mode”
