This is one of my favorite Brussels Sprout recipes and I only wish I had pistachios instead of Marcona almonds last night.
Quarter Brussels sprouts and toss in Evoo, garlic, and S&P.
Lay out on a cookie sheet and roast for 10-15 min on 450.
Add lemon juice (1 whole lemon) and almonds or pistachios and broil for another couple of minutes.
Take out of oven and add lemon zest and more S&P if needed.
I like to serve this as a side dish or on brown rice with grilled chicken and a little extra evoo and lemon juice on top.
