You guys! This should be called a Creme Brûlée doughnut! It’s crispy and sugary on the outside and soft and chewy on the inside.
Slice your favorite doughnut in half.
Traeger or grill for 2-3 minutes on each side.
Fill with homemade cinnamon whipped cream and strawberries!
Cinnamon whipped cream-
1 quart of whipping cream
1 1/2 tsp cinnamon
2 tsp vanilla extract
1/4 C powdered sugar Blend in blender.
(You don’t want the whipped cream too sweet because of the doughnut.)
