Curried Coconut Cauliflower

This Curried Cauliflower was a winner at our house. If you have leftovers throw it on some lettuce with chicken and you have dinner the next night.

Spread on a cookie sheet:

8-10 cups of cauliflower (it reduces)

1 onion, chopped

2 garlic cloves, minced

Combine Sauce- (rough idea)

3/4 C EVOO

1/2 C red wine vinegar

1 tsp cumin

3 tsp curry powder

1 tsp paprika

S&P

Pour sauce over cauliflower and onions. Mix until combined. Bake for 15 minutes or so at 450 Add shredded coconut and bake for a few more minutes Add Cilantro for garnish.

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