You’ll want to eat this by the handful (and I did as I was mixing it!) This granola is more of an art then science. Add your favorite things or omit anything you don’t like. It last forever in a sealed container and is so addictive you’ll wish you made more. My husband and kids love it on yogurt or just to snack on.
Rough recipe – I literally threw handfuls of my favorite things in.
Combine:
11 C Quick cooking old-fashioned oats
3 C sliced almonds
2 C Flaxseed
1 C sunflower seeds
1 C pecan pieces or any other kind of nuts 2 C coconut flakes Dash of cinnamon Dash of salt In a sauce pan heat through 1-1 1/2 C oil 1 C honey 1/2-1 C brown sugar 1 -2 Tb vanilla extract
The oil, honey, brown sugar mixture vary on what I making the granola for.
For guests or special occasions I add more, for at home use I do a lot less so it’s healthier.
