Clean eating at its yummiest! I am obsessed with this salad. It’s citrusy, a tad spicy, and has a great blend of textures. Double the recipe and use it the next day in numerous ways (over eggs, with brown rice, over a chicken breast, Nacho topping, the possibilities are endless!).
1 can Black beans, drained
3-4 corn on the cobs, grilled
1 bunch asparagus, grilled
Green onion, grilled then thinly sliced
Radishes, thinly sliced
Avocado, sliced
Feta or Cojita cheese
Chili-lime vinaigrette
1 part freshly squeezed lime juice
1 part EVOO or Grape Seed Oil
Dash or two of chili powder
Handful of cilantro, chopped
s&p to taste
Heat beans and add chopped asparagus, corn, radishes, green onion, and feta. Top with avocado slices and drizzle dressing on top.
