Cooking for people I love is one of my greatest loves!
Steam, grill, or broil lobster. Add crab or langostino to add volume so you don’t have to use all lobster.
Mix with mayonnaise, a dash of Dijon mustard, lemon juice, chopped chives, green onion, and s&p.
Chill in fridge for a couple of hours before eating.
Butter roll and put on a dash of seasoned salt then broil.
Homemade baked French fries- slice russet potato and soak in water. Dry then drizzle on Evoo (more then you think) and seasoned salt (more then you think).
Bake at 450-500 then broil to get crispness. Keep adding seasoned or kosher salt. Potatoes need more salt then you think.
