Next time you’re in an Asian market, do yourself a favor and pick up a bag of shishito peppers. Spicy, salty, and a delicious little snack.
Blister the peppers in a little evoo (extra virgin olive oil) on a medium hot pan. Take your time, it may take 10-15 minutes. Sprinkle just a dash of lemon juice and kosher salt. Most aren’t very spicy but you could run into one that knocks your socks off.
