Filming a fun segment on @studio5ksl today! Meatloaf cupcakes (previous post) and turning the leftovers into two different meals. My family all agreed we liked this “meatloaf marinara” sauce as much as the cupcakes. Crumble up leftover meatloaf muffins and put in Arrabbiata sauce. Top with shaved Parmesan and red pepper flakes. Serve over *zoodles or pasta! * I sauté my zoodles in a little Grape Seed Oil and S&P. Don’t overlook them or they’ll be soggy and watery. You want them cooked al dente.
Meatloaf Marinara with Zoodles
