Stay with me here… 
This was a low carb and lovin’ it type of dinner. We love Pastrami, Swiss, and oodles of thousand island dressing but went for a cleaner take in this salad.
Mix of Arugula and romaine lettuce
Trader Joes- Pastrami, sliced thinly
Swiss cheese slices, sliced thinly
Sauerkraut with pickled Persian cucumbers (yummo)
Pretzel bagel sliced into 3 rounds and toasted (we each had one slice).
Dressing: Mustard Vinaigrette
3/4 C EVOO
1/4 C Lemon juice
2 -3 Tb Dijon mustard (it’s very mustardy so you can do less, but with this salad it’s delish)
1 Shallot, diced
S&P
ONCE AGAIN, REMEMBER if you don’t have Pastrami use Turkey, if you don’t have shallots leave them out, if you hate sauerkraut don’t use it! Be flexible!
