Nothing says the holidays like a Sunday full of Peanut Butter Ball making at my house. Another family tradition I’ve carried on, and the only homemade item I’ll be serving for my Christmas Soiree this weekend (for 200). These are easy and delicious and I get in big trouble if I don’t have them around over the next couple of weeks.
2 C creamy peanut butter
4 C powdered sugar
1 C softened butter
2 tsp vanilla
2 bags of milk or semi sweet chocolate chips
1 Tb canola oil
Take first four ingredients and beat until creamy.
Form one inch balls and place in freezer.
Melt chocolate chips and oil until melted in sauté pan.
Turn off heat and with your hands dip frozen balls in chocolate.
Once chocolate starts to thicken, turn heat on for another minute until warmed through.
Continue dipping until all are done.
Lay on parchment paper and stick back in fridge or freezer to set. They keep well in freezer or fridge but trust me they won’t be there for long!
