I have the answer to all leftover turkey!! Sriracha & Roasted Garlic BBQ Sauce from Trader Joes. I had this for lunch AND dinner yesterday. Here’s what you do:
Baguette, sliced
Top sliced turkey with Swiss cheese and broil until melted
Add avocado, tomato, and turkey/cheese to the sandwich.
Heat Sriracha sauce until hot and dip away!
For low carb (it’s even better then the sandwich): mix dressing of lemon juice, EVOO, garlic, and S&P. Use romaine lettuce and add parmesan and slivered almonds. Top salad with broiled turkey and cheese and pour Sriracha sauce on top!
